EVENING MENU

TO START OR SOMETHING LIGHT

Menu may vary from that printed

Tapas Available – Please see Blackboard

Garlic Bread £3

Cheesy Garlic Bread £3.50

Foccacia Bread, Olives & Dips (Vegan) £7 

Garlic Mushrooms £6.50

Gooey warm Camembert (V) £9

Soup of the day £6

Garlic Butterfly Prawns £7

Salt & Pepper Whitebait £6.50

House Nachos: Small £7, Large £9

MAINS

Homemade Classic Italian Beef Lasagne £13.95

Chicken & Brie Melt £14.50

Brixham Bay Mussels £15

Silverton Smokie £14.95

Devon Brie & Beetroot Tart £14

Grilled Goats Cheese & Walnut Salad (GF) (V)  £13

Prawn, Smoked Salmon & Marie Rose sauce Salad £14.50

Chicken & Bacon Salad £14

Curry of the day £14

Fajitas: Vegetable £13- Shredded Duck £14.50 or King Prawn £14.50 (GF wraps available)

Southern Fried Chicken Burger £13.95

Homemade Black ‘N’ Blue Beef Steak Burger £13.95

Grilled Halloumi Burger (V) £13.50

Beyond Meat Burger (V) £13.50

Homemade Steak & Ale Pie £13.95

Salcombe Beer Battered Cod & Chips £13.95

10oz Sirloin Steak £21

10oz Ribeye Steak £21.95

Pepper or Blue Cheese Sauce £2.95 

Sides

Battered Onion Rings   £3.00 –  Mushy Peas £1.50 – Chips  £3.00 – Cheesy Chips  £3.50         

Curry Sauce £1.50 – Coleslaw £2.50 – Sweet Potato Fries  £3.50

IF YOU OR ANY OF YOUR GUESTS HAVE AN ALLERGY OR DIETARY RESTRICTION, PLEASE INFORM YOUR SERVER.

COFFEES & TEAS

Cappuccino  £2.60     Americano  £2.40      Latte  £2.80

Espresso  £1.95     Double Espresso  £2.50      Liqueur Coffee  £5.50

Floater Coffee  £2.95      Hot Chocolate  £2.95             

Breakfast, Earl Grey, Peppermint & Fruit Teas  £2.15

SUNDAY CARVERY

Adult £13.95

Child £8

Vegetarian options plus starters & selected Menu

Every Sunday 12 noon to 2pm 

Three choices of West Country meats, Roast & New Potatoes, Yorkshire Puds & a variety of seasonal vegetables

(Booking Advisable)

We look forward to your visit