BUFFET MENU

COLD FINGER BUFFET £7.50 (per head)

1. Platter of mixed Sandwiches, (Gluten Free available) Homemade Quiche,

Chicken Selection, Vegetable Samosas, Mini Pasties, Cocktail Sausages

Selection of Crisps, Sausage Rolls, Roast Potatoes.

COLD MEAT BUFFET £12.00 (per head)

2. Selection of Salads, Coleslaw, Potato Salad, Cous Cous, Pasta Salad

Selection of cold Meats, Warm Quiche, Vegetable Samosas

Bread Sticks, Dips, Olives, Crusty Bread

Warm Mini Pasties, Cocktail Sausages, Chicken Selection

Chips or Potato Wedges or Roast Potatoes.

AFTERNOON TEA MENU £8.50 (Per Head)

Platter of Mixed Sandwiches, Sausage Rolls, Crisps, Mini Pasties

Various Cake Slices, Brownies, Scones, Cream & Jam.

DESSERT SELECTION £2.00 (Per Head)

Cheesecake, Pavlova, Tiramisu, Lemon Meringue,

Roulades, Banoffee Pie, Cheese, Chutney & Biscuits.

HOG ROAST from the Carvery £8.00 (Per Head)

Hot Pork Baps, Apple Sauce, Stuffing, Coleslaw, Roast Potatoes.

Unlimited Tea and Coffee can be added on request at a charge of £1.00 per person.

If any Individual has dietary requirements or allergies please inform us before hand.

We look forward to your visit