XMAS MENU 2018
Starters
Homemade Mushroom & Chestnut Soup with Stilton Croutons
Or
Salad of Smoked Salmon & Crayfish Tails
Or
Vegetable Spring rolls with a Sweet Chilli Dip
Or
Homemade Country Pate with Chutney & Granary Toast
Mains
Veysey’s Roast Rib of Beef with Yorkshire Pudding
Or
Traditional Local Farm Reared Roast Turkey with all the Trimmings
Or
Homemade Individual Game Pie
Served with Seasonal Vegetables & Roast Potatoes
Or
Sea Bass Fillet with a Citrus Butter
Served with Seasonal Vegetables & Baby Potatoes
Or
Filo Parcel of Festive Vegetables & Chestnuts in a Cheese Sauce
Served with Seasonal Vegetables & Roasted Potatoes
Desserts
Jane’s Christmas Pudding
Or
Chocolate Roulade with a Raspberry Coulis
Or
Crepes with Black Cherries Soaked in Brandy
All served with Clotted Cream
Or
Selection of West Country Cheeses & Biscuits
Coffee & Mints
2 Courses £18.95 - 3 Courses £23.95
A Deposit of 30% is required 14 days prior to function.
Payment in full on less than 48hrs notice of cancellation
Special Dietary needs can be catered for with advance notice
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Lunch/snack Menu
Bar Menu
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